Regulatory specialist FOOD (m/f/d)

IMPAG is a renowned, internationally active trading and service company headquartered in Zurich, with subsidiaries in Germany, France, Austria, Spain, and Poland.

We combine market insight, technical expertise, and strong customer relationships to deliver high-quality solutions for the dietary supplements industry. To strengthen our growing Food & Nutra Business Unit, we are looking for a Regulatory Food Specialist. Someone who combines a strong expertise in food legislation and product safety with a structured, detail-oriented approach and a proactive, collaborative mindset.

Your mission

You will be responsible for the Food regulatory area at IMPAG Iberia and will be a member of the international Regulatory Group within IMPAG Group. You will provide regulatory support to our Food and Nutra divisions, focusing on food legislation and compliance.

Your responsibilities:

• Implementation of regulatory requirements for all products and markets within the Food and Nutra divisions. 

• Supervision of internal processes from a regulatory perspective (e.g. product onboarding). Review and maintenance of data and documentation during the product approval process. 

• Monitoring regulatory developments and trends, and assessing their impact on IMPAG products. 

• Advising external partenrs (customers, suppliers…) on regulatory matters. 

• Delivering internal regulatory training sessions. 

• Research and data collection. 

• Continuous self-training in legally relevant topics.

We offer you:

• With us, you can expect a varied and stimulating role within a motivated and dynamic team. 

• You will work in an internationally connected environment across the entire IMPAG Group. 

• You will experience an open corporate culture with room for personal contribution. 

• We offer a modern work environment, flexible working hours, and the option to work from home. 

• We provide opportunities for professional and personal development, along with attractive benefits. 

• You hold a university degree in a technical or scientific field (Food Science and Technology, Food Engineering, Chemistry, or similar). 

• Solid knowledge of European food legislation and product safety. 

• A detail-oriented, structured, and independent working style. 

• Strong communication skills (Spanish and English required). 

• Good knowledge of ERP systems and standard MS Office tools.